Spoon the icing over the cake letting it drip down the sides. Tip onto a plate and shake firmly, till the panna cotta slides out. I now use pancetta rather than bacon for its crispness and insist on making twice as many as I need, knowing well the quiet joy of finding a cluster of them in the fridge at midnight. Bake them for 35-40 minutes at 200c/gas mark 6 till the pancetta is crisp and the sausage thoroughly cooked but juicy within. Cut five pieces of butchers’ string approximately 50cm long. For this Christmas Special, Nigel celebrates the twelve 'tastes of Christmas' that mean the most to him including Goose, Ginger, Nuts, Marzipan, Mincemeat and Chocolate and prepares some of his favourite festive recipes. Remove the seeds and fibres from the pumpkin then cut the flesh into 8 wedges. (They can sometimes take longer to reach tenderness.) The texture tends to become firmer the longer they are refrigerated, so make them the day they are to be eaten, preferably five or six hours before you intend to serve them. Put the gelatine in a bowl of cold water to soften. Serve alongside the turkey. Turn the tin upside down and shake lightly to remove any excess flour. What I would like is a Christmas that retains its spirit of bonhomie, thanksgiving and plenty, yet feels more in keeping with modern living. A salty-sharp and fruity tease, if you like, for pleasures still to come. It is a book to treasure. Grilled panettone with ricotta, candied fruits and chocolate, Baked gingerbread custard pudding with apples. Slice a deep pocket in the thickest part of the meat and spread it open. (You may have to press the pastry cuttings together and re-roll them to get a full 12.). I make the most of the best of a turkey, by which I mean the rich, savoury brown leg meat, by stuffing it with potatoes and herbs and offering it with a lightly thickened gravy enriched with the roasting juices. Let the sauce cool before serving with the panna cotta. Hearty party hotpot. Halve the grapes, removing any pips. Grilled figs with pomegranate molasses, pistachios and yoghurt. I share with Nigel Slater the same fondness for winter months and for the magical atmosphere of Christmas. When the cake is cool, put the passion fruit juice in a small bowl and beat in the sieved icing sugar. Pears cooked with red wine and spices, with dark chocolate. Pour the buttermilk into the cream, stir gently, then pour through a fine sieve placed over a jug. The best results will come from cooking them in 2 or 3 batches, no more than will sit comfortably in a single layer. Christmas without the pud would be unthinkable in this house. Lighter than most. chipolata sausages 600g (about 18)pancetta, thinly sliced 150g (about 18 slices). I consider a couple of oysters, served with drinks, the perfect way to start Christmas dinner. If the skin is browning too rapidly, cover loosely with kitchen foil. I have kept the icing frost-thin and I think the cake is better for it. A couple of small courses, crisp and light, to tease and delight before we start carving the roast bird and passing around the trimmings. Serve, thoroughly chilled, on cold plates then scatter over the pumpernickel and salt. The passionfruit juice adds a spark of sharpness to balance the sugar hit. chanterelles 100g, or other mushroomsbanana shallots 4fat from the turkey roasting tin 6 tbspplain flour 2 lightly heaped tbsphot chicken or turkey stock 1 litre. ), Remove the pastry cases from the fridge and place 2 heaped tbsp of quince preserve in each. Squeeze the roast garlic cloves out of their skin into the bowl of a food processor. To serve, open the oysters, spoon some of the grapes and their dressing into each opened oyster and serve. This year I am making Nigel Slater’s small rich fruit cake recipe which was one of the first recipes I made when I moved to the UK. For the filling – makes approximately 2 x 500g jars, water 1 litregranulated sugar 500glarge lemon 1cloves 6cinnamon stick 1star anise 2 flowersquinces 900g, plain flour 150gbutter 80gegg yolk 1chilled water a little. (Which I’m sure we are.) A hot, baked sponge pudding of dried fruits and orange marmalade. Oysters with pickled grapes. Put in a mixing bowl in the fridge. The dressing below, with its dash of vinegar and sweet-sharp grapes really makes the oysters sing. Warm toasted granola and cranberries. A good way to finish a winter dinner. Warm the goose or duck fat in a large shallow-sided pan then add some of the potatoes and fry till pale gold. : Nigel Slater 's Simple cooking: Nigel Slater – Christmas edition Christmas recipes the. 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