Your email address will not be published. I’ve never tried canned chicken though – but it looks incredible! Gently fold in the chicken, grapes, celery, onion and almonds. This is similar to a sandwich I get at my favorite chain deli (McAlisters Deli). It takes all of the guesswork out of it. As for how you serve your chicken salad, that’s up to you! Taste for seasoning and adjust accordingly. A drizzle of aged balsamic vinegar and a splash of lemon juice bring a … I hope you love it!! I scooped it into pita pockets. Thank you so much for sharing your wonderful recipes! I absolutely love this! Your chicken salad looks great and lucky you to find a gorgeous bread like that at the store! … This is absolutely delish. Overnight works great too. When the chicken is cool, remove the meat from the bones and discard the skin and bones. Cut the chicken into a 3/4-inch dice. Read more…, Plus free email series "5 of a Classically Trained Chef", From Shortbread to Ginger Spice: 24 Holiday Cookie Recipes, This site is protected by reCAPTCHA and the Google. Just beautiful Amanda! This salad looks delish. I made it according to the recipe. Add the chopped apples, almonds, raisins and parsley, toss again. Healthy and delicious!! I actually already deleted the other 2 chicken salad recipes I’ve kept cause I ALREADY KNOW – I ALREADY KNOW Jenn this will be my go-to, Haha!! Use right away, or cover tightly with plastic wrap and refrigerate. Nutritional information is offered as a courtesy and should not be construed as a guarantee. Hope you love it 😀. I am a fan of the ease of making myself…that makes it taste even better! Why this almond chicken salad is so good! This chicken salad look so delicious! Best chicken salad I’ve ever tasted. The data is calculated through an online nutritional calculator, Edamam.com. I served it in whole wheat wraps with vegetable chips & apple slices on the side. Thanks for linking up to Saucy Saturdays! To obtain the most accurate nutritional information in a given recipe, you should calculate the nutritional information with the actual ingredients used in your recipe, using your preferred nutrition calculator. Thank you, Amanda! The almonds were a special addition to me as was the sour cream. The Pioneer Woman’s savory-sweet chicken salad with grapes, almonds, and dill was crowned the winner, with Ina Garten’s recipe coming in a very close second. In a large mixing bowl, whisk the mayonnaise, sour cream, lemon juice, mustard, sugar, 1 scant teaspoon salt, and 1/2 teaspoon pepper. Can you believe it? Hope you enjoy! I’m SO glad you all loved the recipe 🙂 It’s funny, my husband usually doesn’t like fruit in his food either, but he definitely loves the chicken salad 🙂 Thanks so much for taking the time to comment! Required fields are marked *, I love some of the different ingredients that this recipe calls for. The chicken is packed in water, so there’s nothing extra added to your chicken… just drain it and add it to a large bowl. On a busy weeknight when I don’t feel much like cooking, that’s just about the last thing I want to hear. So glad it’s being shared! I made it for a buffet luncheon and everybody asked for the recipe. I believe that gourmet meals should be something we can ALL enjoy. I am not a certified nutritionist and the nutritional data on this site has not been evaluated or approved by a nutritionist or the Food and Drug Administration. I was going to show you guys a buffalo version, but I decided to go with my tried and true, go-to favorite… harvest almond chicken salad!  I hade most of them on hand but substituted yellow onion for the shallot. Or snap a photo and share it on Instagram; be sure to tag me @onceuponachef. I like to garnish it with toasted slivered almonds. I'd love to know how it turned out! Thanks for the recipe. Thank you for making the recipes easy to follow. This site uses Akismet to reduce spam. Do you think it will keep well? Will definitely make it again. Has anybody tried it with chicken thighs instead of breasts? 1.5 pounds should work well with no other modifications. This looks so yummy, and I can’t wait to try it! 3 1/2 cup diced cooked chicken. Add the apples (and grapes if using), celery, toasted almonds, and onions/shallots. Also, I had whole almonds so I put them in the mini-chopper and used chopped almonds instead of sliced. Thank you so much for bringing such a masterpiece to our party. Sure, just be careful not to overcook the chicken. Hi Jenn, Do the almonds hold up for a few days? I love having you and can’t wait to see you next week! Hope to see you next week, please spread the word. Thanks for posting ! Add the diced chicken, celery, scallions, grapes, almonds, and herbs to the dressing. I’ll definitely have to give this recipe a try 😉, Thank you Jess 🙂 Canned chicken is just so convenient! Each recipe uses a different method for cooking the chicken, different mix-ins, and different dressings. This is delicious. Can’t wait for the second cookbook! Your tuna salad recipe really proved you just need to know the right combination of simple ingredients when it comes to perfecting old-school recipes. Before serving, taste and adjust seasoning again, if necessary. I was concerned that my son would not because of the fruit – he’s not a “fruit in my food” kind of guy but he really liked it too. I just came across you earlier on slow-cooker recipes. Toss until well combined. Blend with dressing of red vinegar, salad dressing, sour cream and sugar. (or 1 lb of shredded, cooked chicken), 10 each. I made a few adjustments just to fit my taste: I used chopped pecans instead of almonds. Decided to see what else you have. Cut or tear the chicken into ½-inch pieces and reserve Place mayonnaise, curry powder, salt, and pepper in a large bowl and stir with a whisk. All your recipes that I have made are all amazingly delicious. Hi Suzanne, the salt and pepper get rubbed all over the chicken so it gets exposed to the meat on the bottom as well. You’re in for a treat 🙂 Beware, you may be making it alllll the time though 😉 Hope you love it! While the noodles are cooking and cooling, chop the chicken, grapes, apples and green onions. 10 Best Chicken Salad with Celery and Apples Recipes | Yummly Refreshing summer salad. This is refreshing. Please let me know by leaving a review below. Your email address will not be published. Looking forward to trying your recipe! My mom would squeeze the lemon juice directly onto the warm chicken. Can i use lemon or lime juice instead of mayo/sour cream? I love chicken salad… sooooo much 🙂 Canned chicken is good for a really quick chicken salad, although I do like to use rotisserie chicken or some leftover chicken if I have a bit more time 🙂. mayonnaise, best quality such as Hellmann's or Duke's, large scallions, light and dark green parts, thinly sliced, I'm Jenn Segal - Classically Trained Chef, Cookbook Author & Busy Mom, Curried Chicken Salad with Grapes and Cashews, Rub the chicken with the oil and sprinkle all over with 1 teaspoon salt and 1/2 teaspoon pepper. Make ahead: You can make a batch of this salad … I was a bit skeptical about adding grapes (I usually add chopped apples to mine) but I made the recipe as written and loved it. Pat dry before placing in sandwich. 2 tablespoons lemon juice. Recipe by Chef #212714. I made something like this years ago for bridal and baby showers that we would dish up on croissants with some crispy romaine, but your version has some twists that make this even more lovely. And this version of chicken salad looks fantastic. [mc4wp_form] You can find me on Facebook, Twitter, Pinterest, Instagram and Google +, so follow me if you’d like… I love keeping in touch with all of you 🙂, Linked to Made By You Monday | Melt in Your Mouth Mondays | Munching Mondays | Tickle My Tastebuds Tuesdays | Try a New Recipe Tuesday | Take A Look Tuesday | Totally Talented Tuesdays | Lou Lou Girls Fabulous Party | Simple Suppers | What’s Cooking Wednesdays | Whimsy Wednesdays | The Wednesday Roundup | Wordless Wednesday | Showcase Your Talent Thursdays | Full Plate Thursdays | Favorite Things Blog Hop | Foodie Fridays | Fiesta Fridays | Pure Blog Love | Pin Junkie Pin Party | Foodie Friends Friday | Foodie Friday and Everything Else | Fresh Ideas for Your Home | Friday Favorites | Show Stopper | Best of the Weekend | Show and Tell Saturday | Link Party Palooza | Saucy Saturday. How does an American woman get to be 46 years old without ever having made chicken salad? Im in from the first pic babe.. And guess what?? Add cut/shredded chicken … Please LMK how it turns out! I didn’t have to adjust the seasoning at all. 3 cups chopped rotisserie chicken (or cooked chicken breast) I love that you added almonds to it too 🙂 and the grapes! I’ve personally never tried it, but I do think it would still have great flavor! Directions: In a large bowl, combine chicken, red onion, apple, grapes, dried cranberries, sliced almonds, Greek yogurt, lemon juice, garlic powder, salt and pepper, to taste. Thank you so much for linking up at Tasty Tuesday! In a large mixing bowl, combine the mayonnaise, sour cream, lemon juice, mustard, sugar, 1 scant teaspoon salt, and 1/2 teaspoon pepper. Omg I have been waiting for THIS day (sounds dramatic but still true haha!). I’m so glad to have found your party 🙂. If I have a lot of time, I’ll roast or poach some chicken, but on a busy weeknight… I don’t always have that kind of time. I need to make this a couple of days in advance. Varying factors such as product types or brands purchased, natural fluctuations in fresh produce, and the way ingredients are processed change the effective nutritional information in any given recipe. I’m so in. I am not questioning the recipe just curious to know what function the salt and pepper plays given the skin is discarded. Gather the salad ingredients: Place the prepared chicken, scallions, red onion, celery, apples, grapes, and almonds in a large bowl. My sister would love this! I’ve been a chicken salad fan for what seems like forever… there’s so many flavor combinations! Hey Jenn: I’m planning on making this today, could I toast the almonds do you think? I hope you love this chicken salad 😀. Ooooh peanuts would be awesome in a chicken salad, great idea 😀, I LOVE chicken Salad sandwich! I love this variation on classic chicken salad!! The only thing I did differently was to poach the chicken in broth rather than roasting in the oven – our temperature was 107 degrees and I’m not turning on the oven! Back in May, The Kitchn published a fun chicken salad showdown by Amelia Rampe, pitting recipes from The New York Times, Southern Living, Ina Garten, and The Pioneer Woman against one another in the name of finding the best chicken salad on the internet. Such a yummy sandwich! Boo on big celery chunks! Obviously, you can serve more or less people depending on the serving size. This is the fun of cooking! My way of making chicken salad is similar–but has a few changes–I never add salt as there is plenty of salt already (especially if using canned chicken or rotisserie chicken)–I finely chop red onion and celery, add grapes (cut in half or smaller) (not cranberries as dried cranberries are too much sugar–the natural sugar in grapes … Chill the salad in the refrigerator for a few hours. This is exactly like my mother’s chicken salad and it is wonderful. Yes. I’m concerned about the apples turning brown. Rub the chicken with the oil and sprinkle all over with 1 teaspoon salt and 1/2 teaspoon pepper. Love the fruits in here. Creamy dressing: The mayo based dressing is sweetened with honey and you get a nice tang from a little apple cider vinegar.It’s so addictive! I love quick salads like tuna and chicken salad. Hi Scott 🙂 Oh wow, I am SO happy to hear that you loved the chicken salad!! WOW Jenn: Whenever I’m in the mood to try something I check what recipe’s you have on it as I know I’ll be pleased with the result and this is no exception. This chicken salad is a great recipe for my lunch box:) The kids too! Remove and discard skin and bones. Rince the cooked noodles in cold water and allow the noodles to cool for at least 1 hour. Don’t forget to stop by Hormel Foods to check out their Hormel Newsletter and Easy Recipe Ideas! Chicken Salad with Grapes and Almonds - The Anthony Kitchen It was good the way it was. I’ve had some of this in the fridge for several days and the apples never turned brown, due to the citrus. Quick question. Taste and adjust seasoning, if necessary. Mom used green grapes, I prefer red. Hope that clarifies! My teenager made it supervised, and my whole family approved of this recipe once again! It worked out perfectly. Stir well. Also, cut the 1 teaspoon of salt that’s used to season the chicken to 1/2 tsp. I also used a little less mayo and a little more plain yogurt (I LOVE the plain yogurt in place of mayo!). You may not be able to stop “taste testing”… I know I always end up eating several forkfuls as a part of my “quality control” 😉. You can also find Hormel on Facebook and Pinterest… they’d love to see your Hormel recipe creations or recipe ideas! I highly recommend using a. Rate the recipe: 5 stars means you loved it, 1 star means you really disliked it. Get an ad-free ebook of my most popular recipes, plus be the FIRST to know about new things coming to the site! Next time I make it, I will try to find bone-in with skin chicken breasts which I believe will add another layer of flavor. This will be my go to chicken salad recipe. Thanks for your prompt reply, I made it as you suggested with no modifications (actually I used pistachios instead of almonds because its what I had) but other than that I made the dressing as directed and it was DELICIOUS! 1 teaspoon salt. The BEST chicken salad I've ever made! This delicious Almond Chicken Salad has slivered almonds, grapes, celery, and hard-boiled eggs tossed with cooked chicken and combined with mayo, sour cream, and seasoning. Hope you enjoy! 1 cup finely diced celery. I seriously cannot wait to try this tonight and am so excited to serve this – hellooo chicken salad croissants at every future shower/lunch party! Thank you, thank you, thank you. Just shared on Facebook and pinning! This is a fabulous chicken salad. 1/2 cup mayonnaise. Oh my! I usually go for the classic sandwich, or on a toasted sesame bagel, but for a lighter version, you could add some to a little cup of lettuce. Can I use skinless chicken breasts instead? Thank you Kristyn!! Add the Grilled Lemon-Herb Chicken, chopped apple, celery, raisins, and … I’ve recently found a reliable recipe for homemade mayo and decided to make this for my husband not knowing if I even like chicken salad (I react strongly to many preservatives so its always been a no-no for me). Served with a croissant and fresh cantaloupe & strawberries. If possible, maybe make up the chicken salad, then add the apples and grapes the day of serving? Refreshing and delicious. It’s been a family favorite for many years. I’m not a huge fan of dill and wondered how it would taste with grapes but this salad is wonderfully balanced. Now, I’m cooking for my family and sharing all my tested & perfected recipes with you here! Hi Desirae 🙂 Thank you! Jenn doesn’t know it but we are best friends..LOL. Hi Peggy, Thighs or a combination of breasts and thighs would work beautifully. Thank you for sharing this wonderful recipe! 🙂, Thank you girl!!! Oh wow, NEVER before? Looks delicious! The recipe calls for rubbing salt and pepper on the chicken before cooking and after cooking the skin and bones are discarded. It’s important not to overcook the chicken or the salad will be dry. Will try it on croissants as a sandwich. I hope to see you tomorrow at 7 pm. In a bowl add the cooked chicken, apple, grapes, almonds, cranberries, salt and pepper, and garlic … My whole family liked it. Roasted my own chicken breasts, used about a cup of apple and cup of grapes. Pinned and tweeted. This field is for validation purposes and should be left unchanged. Hi Lorrie! I forwarded the post to my husband while he was at work today, I was so excited. Your chicken salad looks so delicious, I wish I had some for lunch! I used green grapes instead of red, because the green grapes I had were a little sweeter. I hope that makes sense! You sure make us, your followers, look good. I just bought some herb bread that is just begging for a filling like this! “Mommm… what’s for dinner? Thank you for always making me a star cook. I’m starving!”  Sound familiar? Dice the chicken into a. I’d love to hear how it turns out! I’ve never really used canned chicken, but that would be perfect for chicken salad. Note: If you'd like to use leftover or rotisserie chicken, you'll need about, Note: The key to making a good chicken salad is not overcooking the chicken. Grab a fork and do a taste test to check your seasonings… take another bite… and another…! Combine chicken, celery, grapes, almonds… Hi, this looks delicious! I’ve made it with greek yoghurt and it’s delicious although I prefer the recipe as you’ve written it. Stir well. Once upon a time, I went to culinary school and worked in fancy restaurants. Add some sliced grapes, diced apples, sliced almonds, diced shallots, minced fresh thyme, lemon zest, lemon juice, garlic powder, salt, pepper, a pinch of sugar, and a little mayo. Add the chicken, celery, lemon juice, onion powder, salt, and steak seasoning to a large bowl. You can pack it in a cooler with a few wraps and enjoy it on a family hike or serve it for brunch. I’ll keep this forever! I make it these days using Penzey’s Fox Point seasoning, or sage and walnuts or pecans in the fall. Whatever I’ve tried that you have perfected is a hit. Nutrition information is for 3/4 cup of the pineapple chicken salad. The combination of flavors is really something I know you’ll love… the savory shallots, bright lemon, woodsy thyme, sweet grapes, crisp apples and crunchy almonds! Assemble: Drizzle the ingredients with the Greek yogurt dressing and give it a gentle toss. I LOVE adding grapes to my salad too.. We ate in this all week and it was delicious just like everything else on the website. Open croissant and layer with lettuce, apple slices, 1/3 cup chicken salad and more lettuce. I have tried several of your recipes lately, and they are all on pointe! Once … Then I find this yummy-ness. Ooooh herb bread sounds SO good 😀. Not me!! I agree, I think the yogurt would be delicious. Who doesn't love free stuff? And the lemon zest. Eat and enjoy!!!! Delicious take on chicken salad! Thanks Christine! Add shredded chicken, celery, red onion, grapes, raisins and almonds into … I start with some Hormel Premium Chicken Breast…  it’s the easy way to add great-tasting, satisfying protein to your meals! Roast for 25 to 30 minutes, or until or until a thermometer inserted into the thickest part of the breast reads between, When the chicken is cool, remove the meat from the bones and discard the skin and bones. Hi Jen. Place sliced apples into a glass filled with lemon lime soda to prevent browning. I’m in love with that sandwich bread… it’s from the bakery department of my grocery store… it’s whole grain with plenty of seeds on the crust 🙂. Get new recipes each week + free 5 email series. I highly recommend using a meat thermometer with a remote probe (affiliate link) so that you can monitor the temperature of the chicken without ever opening your oven. Combine mayonnaise, curry powder, and water in a medium bowl, stirring with a whisk until well blended. Season with salt and pepper, to taste. My dad would always buy flaked ham in a can when we were kids (I could never get into it but my sister and him love it and have moved onto chicken as well.) This website is written and produced for informational purposes only. I'm Amanda... a wife, mother of two rambunctious kiddos, photography nerd, and bacon lover! We followed the recipe exactly, but I had a roto chicken cooled in my fridge, so I threw that into the recipe instead of canned chicken this time. 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Roasted my own chicken breasts, used about a cup of chicken salad looks great and you... To have found your party 🙂 me hungry week and it is wonderful or!. In fancy restaurants at work today, could i toast the almonds were little... Time i make it these days using Penzey’s Fox Point seasoning, or sage and or... To you breasts and poached them cups chopped rotisserie chicken ( or 1 lb of shredded, chicken... I put them in the refrigerator for a few wraps and enjoy it on Instagram ; be to! Post has been pinned on the Tasty Tuesday 3 cups chopped rotisserie chicken ( or 1 lb of shredded cooked!