Store knives properly in sturdy sheaths, in trays or in a wood block. These need to be used with care to prevent cut and puncture injuries. Every task has the proper tool, and the versatile kitchen knife can cover a broad range of tasks — cutting, slicing, chopping, dicing, mincing, boning, paring, etc. • Trying to cut on an unstable work surface. Within our given stage we are attempting to giving you all sorts of hints concerning knife safety in the kitchen. Learn about some of the top risks facing unoccupied commercial buildings. Store knives in a wooden block or in a drawer. Knife Safety • Disabling the safety device • Not paying attention when using knives and placing the hand or body in the way of the cutting path. Find out the importance of having hot work safety programs and utilizing hot work permits to keep your business and employees safe. Surely if there is a "need" for you to carry a knife at work, the company should supply that knife. Workplace Safety: Chapter 3. Signs and hazards of dull blades, and the importance of a sharp blade. Slicing away from your hand prevents an accidental cut if the knife slips. – A free PowerPoint PPT presentation (displayed as a Flash slide show) on PowerShow.com - id: 2b9fb5-YmI4O ... Case studies showing how NZ businesses are finding innovative ways to involve workers in workplace health and safety, manage work-related health risks and keep health and safe at work. In that time, the enclosed blade and retractable safety knives supplied to our wide ranging customer base have helped to greatly reduce knife accidents in the workplace. Employees must stay sharp when using industrial knives! Employees are responsible for following the safe work practices of their employers. Utility knives and box cutters are common in today’s workplace. Make sure the knives are out of the reach of children. • Make sure you are using the right knife for the job. Use a Sharp Knife. Accident Investigation / Hazard Recognition, Short Safety Videos / To The Point Series. Never , ever grab a falling knife. That’s why your employees must stay sharp, always keeping their minds on safety when using It features almost an inch of blade extension and a durable metal body to make it the most versatile safety knife on the market. Sharpeners can be convenient and effective kitchen utensils. 1 Keep knives sharpened, and let other staff know when knives are newly-sharpened. Make sure knife is always completely on your work surface. Turn off and unplug the equipment before trying to dislodge items, and before disassembling and cleaning. Protection – 11. Also safe use of knives in the workplace which can be very helpful to knowing about it more. As a result, the … Materials Needed . As with any other tools in the workplace hand knives should be checked periodically to make sure they are safe to use and there are no obvious defects. This video discusses industrial knife safety as well as why a deep cut or laceration to a worker's hand can be so damaging. A sharp knife provides workers more control, as a dull one can easily slip and cause an injury. elliss. But the numbers are clear. Accidents involving knives are common in the catering industry. Created by. 16 Use a knife only for its intended purpose and use the appropriate knife for the cutting job. Utility knives are used in a variety of applications such as shipping, receiving, grocery store stocking, restaurant work, meat packing, construction, manufacturing, and more. Learn. Contributed by Kathleen Donovan. Only experienced, trained workers should sharpen knives. Anatomy of the hand and how lacerations to the tendons and nerves can severely affect even the simplest of tasks. • Using them as a screw driver or scrapers. Making Safety Knives for Work Safer HEALTH & SAFETY ADVICE AND CONSULTING. Our ever growing range includes Slice ceramic blades and cutters as well as bespoke products to meet with customer requirements. Call: 1890 289 389 9:00am to 3:00pm, Monday to Friday. Experienced chefs will tell you that sharp, good quality knives are critical to the balance of safety, quality, and productivity in the kitchen. In fact, a third of all reported restaurant workers' compensation claims are made up of injuries like cuts, punctures and scrapes – wounds that are often attributed to improper knife handling during food preparation in commercial kitchens. Learning which knife to use for which task will save you time and effort and leave you with a better finished product. 17 terms. All of Atlantic Training's safety video training packages come with discount bundle pricing, bilingual video options, as well as training delivery format options. Knife Safety • Disabling the safety device • Not paying attention when using knives and placing the hand or body in the way of the cutting path. When mincing, keep the tip of your knife on the cutting board and pump the handle up and down quickly. This educational video focuses on how employee can prevent accidents in the workplace. Add the codes and quantities below and press the 'Add to Order' button; You can also place your order by copying and pasting the products you require from applications like Excel or Word. Safety Training Network offers a large selection of workplace safety training programs for Warehouse Safety. TylerCrone. This week we will discuss knife safety and the different levels of approved cutting devices. That’s just inviting the knife to slice into your hand! Why You Need Workplace Safety Training in Your Business. Put all guards and safety devices back in place after cleaning. Due to the high call volumes we’re currently experiencing, there may be a delay in answering your call. But one wrong move and these blades can do serious harm. There’s one hand tool that demands your respect over many others in the workplace, a tool that can cut you to the bone in an instant . Use our (01) 6147000 number to avoid possible additional charges from your mobile operator. Take the hassle and expenses out of purchasing one-off titles by creating your own customized safety video package. Workplace Safety: Safety in the Workplace. For example, a knife should not be used as a … Thank you for your letter of September 19, regarding concerns raised by your constituent, Mr. Gregory Ramsell, about Occupational Safety and Health Administration (OSHA) regulations. Spell. The Occupational Safety and Health Administration does not have specific rules or regulations regarding the use of handheld knives in the workplace. 6. The number steadily declines with each age grou… Safety Knife Ergonomics and Handle Shape. Why should knives be kept sharp? When choosing the best safety knife, safety managers must consider the impact of repetitive strain injuries (RSIs) and the long-term damage they can cause. STUDY. Keeping your body parts and co-workers away from the "path of blade travel". • Never throw a knife • When done with the knife make sure the blade is retracted into the handle. A successful safety cutter program must start with a strong commitment from management. •Knives can be a useful tool in our work place •When the right knife is chosen, it can be very effective •In the hands of a trained worker a knife can be used safely In fact, a precise assessment is the first step to creating and implementing a safe workplace knife culture. When your employees use a dull … Workers age 16 to 19 report the largest proportion of lacerations, with 16.12 percent of total injuries for their age group. This is the single most important reason to keep all knives sharp. Knives, graters and other sharp kitchen tools can cause injuries. Test. Verifying the suitability of safety knives Many accidents with utility knives occur because workers hold the object with the other hand, leaving it in the path of the knife. This program discusses common industrial knife safety rules and work practices for each cutting task to prevent disabling lacerations, which often require months of intensive therapy for recovery. This program discusses common industrial knife safety … 3 Use a knife only for its intended purpose; use the appropriate knife for the cutting job. This document outlines how workplaces can reduce these injury risks. That's why your employees must stay sharp, always keeping their minds on safety when using industrial knives. From 20 to 24 years old, 13.8 percent of total injuries in this category are due to lacerations. Safety knives take many shapes and forms, but they touch almost every workplace with daily use. This percentage tapers as workers age. Health & Safety in the work place. The cut section of bag gave way causing the knife to be thrust upwards into his face, causing a severe laceration. 1. . D.J. Along with we include here safe knife handling, knife safety in the workplace, knife safety training and proper knife handling. This especially is true when worker attitudes and behaviors must be changed, as this is a major obstacle. 12 Kitchen Knife Safety Tips. Keeping your body parts and co-workers away from the "path of blade travel". Knife Safety • Provide your employees with the right safety knives or cutting devices. 2018 was the 25th year of trading for The Safety Knife Company. Gravity. 7. Cut-resistant gloves and responding to … This is an actual reported accident that shows what can happen when trying to carry a bag whilst still holding a knife. Knife injuries in the workplace According to Safework knife injuries account for 3% of all injuries. Do artisan contractors have a duty to warn customers of potential hazards when they're repairing or servicing another issue? 8 knife safety rules. This video demonstrates safe work procedures and shows how to use and store knives properly to prevent cuts to kitchen workers. Find out what commercial property owners should do to protect vacant buildings. However, OSHA's General Duty Clause requires employers to provide a workplace and work practices that are free of recognized hazards. Mr. Ramsell works as a dishwasher and asserts the need for regulations covering sharp knives and utensils because he is injured often. Shop for Safety Equipment at Arco, the UK’s Leading Supplier of Health and Safety Equipment. When it comes to knife safety, the sharper the knife the better. That the Risk Assessment relates to the toll being used. Injuries to hands and fingers are most common in the commercial kitchens and occur during the food preparation process while cutting, slicing and dicing vegetables and boning meat. Never, ever grab a falling knife. Don’t ever use the palm of your hand as a cutting board. Employees must stay sharp when using industrial knives! Health and safety in the workplace should be at the front of everyone’s minds. Signs and hazards of dull blades, and the importance of a sharp blade. Anatomy of the hand and how lacerations to the tendons and nerves can severely affect even the simplest of tasks. In commercial kitchens, cuts are a constant risk because employees work around sharp objects. In that time, the enclosed blade and retractable safety knives supplied to our wide ranging customer base have helped to greatly reduce knife accidents in the workplace. Lacerations can occur anywhere, of course, and with any number of pieces of equipment. PLAY. Safety in the workplace is a key concern for management across all industries, especially when employees are using knives and cutting instruments. Always keep your hand and the rest of your body away from the cutting line. Keep Knives Well-Maintained and Properly Stored. Inspecting, sharpening and disposing of knives. 7. Knife Safety This 10-minute video provides basic orientation around knife safety in the restaurant and food services industry. There is no question of the benefits of using safety knives in the workplace, but getting the workers to use them can be a challenge. 1587 KNIFE SAFETY IN THE WORKPLACE (Concise) FACT SHEET LENGTH: 10 MINUTES PROGRAM SYNOPSIS: While the blade of a knife may be sharp, it’s not very bright. Beyond the obvious reasons – regulation and moral responsibility – there are plenty of advantages to investing more time and thought in a well-planned workplace safety training program. • Using them as a screw driver or scrapers. Illustrates proper utility knife use and safety in my workplace. Find out how informing customers of possible issues can help contractors avoid legal disputes. 12. It includes an overview of knife safety fundamentals including knife selection and inspection, management of cutting surfaces, knife techniques, safe handling and … Commercial Kitchen Knife Safety in the Workplace, coverage to a variety of restaurant types. 2018 was the 25th year of trading for The Safety Knife Company. A good sharp knife should cut without difficulty, allowing you to get the job done quickly and safely. When you make a quick cut in a straight line, the knife can injure you. Hand Injury Statistics. • Trying to cut on an unstable work surface. The Occupational Safety and Health Act (OSH Act), in Section 5(a)(1), provides that each employer shall furnish to each of his employees employment and a place of employment which are free from recognized hazards that are causing or are likely to … Knife Safety This 10-minute video provides basic orientation around knife safety in the restaurant and food services industry. Make sure no body parts are in the cutting path. Knife Safety • Provide your employees with the right safety knives or cutting devices. Place your guide hand into a claw position when cutting. Types of industrial knives, such as: fixed blade, retractable or utility knife, scissors or shears, fabric and meat cutters, etc. the utility knife.Many workers use utility knives to cut drywall, ceiling tile, strapping, puncture shrinkwrap and open packaging. Different types of knives are used in the workplace including boxcutters and utility knives. Teaching safe use of knives in the workplace is a key way to reduce injuries, as is wearing proper PPE. Our ever growing range includes Slice ceramic blades and cutters as well as bespoke products to meet with customer requirements. RSIs are one of the most common workplace injuries. Remember, the key to good knife habits is to go slow, practice, follow proper safety guidelines and have fun! It cannot tell the difference between cutting work material or slicing a hand or finger. This gives you greater control of the blade. 2 Never touch knife blades. Use our Quick Order facility in 2 ways. The utility knife is one of the most dangerous tools in the workplace and can cause serious damage in an instant. Read more. A sharp knife is a safe knife, but care and attention are required when working with them in the kitchen. Published December 27, 2016 1443 days ago. Only use the tool only for the job it was designed for. It includes an overview of knife safety fundamentals including knife selection and inspection, management of cutting surfaces, knife techniques, safe handling and … Match. A sharp knife is a safe knife Using a dull knife is an invitation to disaster. Cut-resistant gloves and responding to knife injuries. 17 Store knives, saws, and cleavers in a designated storage area when not in use. . Under the federal Occupational Safety and Health Act, businesses are required to maintain safe workplaces. Arco - Experts in Safety 5 When interrupted, stop cutting and place knife down on a flat and secured surface. Teaching safe use of knives in the workplace is a key way to reduce injuries, as is wearing proper PPE. Keep your fingers and thumb tucked under to avoid and mishaps. Knife Safety in the Workplace. Introduction Using knives properly will improve safety and productivity in the kitchen. Here are a few tips to keep you and anyone else working in your kitchen safe. 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